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KMID : 0123420030080040556
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Korean Journal of Community Nutrition
2003 Volume.8 No. 4 p.556 ~ p.565
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Measuring Service Quality Perception of University Faculty Members ＆ Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation
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박문경
양일선/김동훈/신서영/이해영
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Abstract
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KEYWORD
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service quality, university faculty foodservice, segmentation, lifestyle, scenario
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FullTexts / Linksout information
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Listed journal information
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